State University of New York - Oneonta, 2012 and 2011

Community of Scholars Award

State University of New York Inter-Greek Council, 2008

Outstanding Faculty Award

State University of New York, Division of Behavioral Applied Science, 2011, 2009, 2008, 2007

Merit Award

International Council on Hotel, Restaurant and Institutional Education

North American Taiwanese Professors' Association, USA

International Culinary Tourism Association

Developing Low-Fat Banana Bread by Using Okra Gum as a Fat Replacer

Effects of Hotel Employees' Uniform on Customers' Perceptions of Employee Performance and Company Image

Senior Citizens' Perceived Service Levels in Three Restaurant Sectors

Southern Utah University is a caring campus community where students come to explore their interests and prepare for meaningful careers and life experiences. With more than 145 undergraduate programs* and 18 graduate and certificate programs across six academic colleges, SUU proudly offers world-class, project-based learning opportunities where students gain professional experience before entering the job market.

Located in the world’s best backyard, SUU is the University of the Parks thanks to its close proximity to several outdoor recreational areas and its educational partnerships with the National Park Service. SUU’s safe, residential campus allows students - more than 10,000 - to create lifelong friendships along with once-in-a-lifetime outdoor adventures in conjunction with innovative academic endeavors.

Southern Utah University

HRHM 3000 Intro Hospitality Management

HRHM 3010 Tourism Management

HRHM 3020 Hospitality Safety and Sanitation Management

HRHM 3110 Quantity Food Production

HRHM 3250 International Cuisine

HRHM 4100 Beverage Management

HRHM 4200 Restaurant Management

Dr. Howard Hu is a professor of hospitality management at Southern Utah University. Along with his courses, Dr. Hu also helps students to obtain ServSafe Food Protection Manager Certification, ServSafe Alcohol Certification, and Security Management Certification every semester. 

Previously Dr. Hu’s was the department chair of  Foodservice and Beverage Management and the founding director of the Center of Professional Culinary Training at Dah-Chin Institute. He also served as a tenured Associate Professor and an Assistant Professor at State University of New York-Oneonta (SUNY).

Dr. Hu earned a Bachelor of Science in Food Science from the National Pingtung University of Science and Technology, Master of Science in Hotel and Foodservice Management from Florida International University and a Ph.D. in Hotel and Restaurant Administration from Oklahoma State University.

Food Service Preparation Techniques

International Cuisine

Culinary Tourism

Culinary Programs

Hospitality Management

Food and Beverage 

Food Service Operations

Catering Management

Hospitality in Tourism

Culinary Science and Technology

International Cuisine; Flavor Profiles

Mandarin

Taiwanese

SUU Website

Meet Our Professors: Howard Hu, Hospitality Management 

School of Business Unveils New Minor in Event Planning

Faculty Research Grant

Oneonta Student Research Grant

school-of-business-unveils-minor-in-event-planning

Professor of Hotel, Resort, Hospitality Management

President

Donor Engagement

Higher Education Administration

Outreach in Rural Communities

History of Southern Utah University

Event Planning, University Commencement

Event Planning Curriculum

Rural Health

Event Planning

Special Events

Alumni Outreach

Community Outreach

Student Advancement

Event Management & Production

Alumni Relations

Event Planning, Presidential Inaugurations

Event Planning, Concerts

Alumni Relations in Higher Education

Higher Education Community Patnerships

Fundraising

After much preparation, the Dixie L. Leavitt School of Business is announcing a new minor and emphasis to their ever-growing program. The program hopes to attract all kinds of students to the Event Planning and Management Minor, which is an integral part of many career fields. Dr. Howard Hu, professor of hospitality management at Southern Utah University, recognizes the potential this type of program has for students. 

“This career has become very popular. If a student has this minor, it will offer them all kinds of opportunities. If your major is business, or biology, or communications, a minor in event planning will help you out.” The event planning minor will make it possible for those students to be prepared to manage meetings, conventions, expositions, hotels, restaurants, and various other events. The demand for event planners is growing and SUU’s program is designed for students to find their passion and approach the hospitality industry with better foundational knowledge that will allow students to fully pursue a career. From a very young age, Dr. Hu was working in food service and building familiarity with his chosen career. Today, he is teaching students global skills that are relevant in hospitality and event planning.   Howard Hu is familiar with the media and is available for an interview. Simply visit his profile. Learn more:

 

School of Business Unveils Minor in Event Planning

culinary-tourists-and-foodies-alike-add-taiwan-to-your-travel-list

Dr. Howard Hu, professor of hospitality management at Southern Utah University, knows the value of unique and memorable eating and drinking experiences to travelers. Alongside climate, accommodations, and surroundings, culinary options are an important factor in destination selection.   “Culinary tourism educates and inspires food and wine enthusiasts while giving the traveler a chance to explore the local area and learn about local food trends, cooking techniques, and food history.” He suggests that a visit to Taiwan should be at the top of every foodie’s travel list.   “In Taiwan, food isn’t merely belly fuel – it’s a way to have a good time with friends and family. It’s a celebration of community and life. Food is as important as sleeping, working, and even breathing. This country truly has a ‘food culture’ and a trip around the island, or around Taipei, is like a visit to the world’s best culinary museum.” According to Dr. Hu, food is an aspect of Taiwanese culture that is assuredly beyond any expert’s capacity to explain in a few words. “Everything revolves around the topic of food in Taiwan, from the customary evening snack with friends to the more elaborate feasts held on special occasions and festivals like Chinese New Year and the Tomb Sweeping Day.” “Food in Taiwan is an ever-expanding list of edibles that, while coming mostly from the same family as the majority of Chinese food, has the influence of the cultural variety that is part and parcel of Taiwan’s history. The specialties of the island’s aboriginal people and of Fujian Province in China both make huge contributions to the cuisine.” Dr. Hu explains that this culture has been influenced by many immigrants from Southeast Asia – Indonesia, the Philippines, Vietnam, and Thailand all make appearances. “The most important thing about the food in Taiwan is, as the adage goes, to have an open mind and an empty stomach. Let your inhibitions go and eat something that is completely unrecognizable. That said, there are some standard favorites that will forever exist as part of the canon of edible things on the island of Formosa.” From a very young age, Dr. Hu was working in food service and building familiarity with his chosen career. Today, he has transitioned from the hospitality business to teaching students global skills that are relevant in kitchens around the world. Dr. Hu is familiar with the media and available for an interview. Simply visit his profile. 

Culinary Tourists and Foodies Alike, Add Taiwan to Your Travel List

At Southern Utah University, professors are passionate about their fields of study and continually strive to create a classroom environment that encourages growth and rigor.

Located in Cedar City, Southern Utah University is in the heart of Utah's color country region. Distinguished above others for its focus on personalized education, SUU prepares its students to achieve excellence in their chosen field and create positive change in the world. 

http://www.suu.edu

Southern Utah University
351 West University Boulevard
Cedar City, UT 84720
435.586.7700

Meet Our Professors: Howard Hu, Hospitality Management

Located in Cedar City, Southern Utah University is in the heart of Utah's color country region. Distinguished above others for its focus on personalized education, SUU prepares its students to achieve excellence in their chosen field and create positive change in the world. 

http://www.suu.edu

Southern Utah University
351 West University Boulevard
Cedar City, UT 84720
435.586.7700

SUU: A Community of Caring

Whether in the secluded geography of Lake Powell, the bustling streets of New York City, or anywhere in between, travelers need a place to eat and sleep. But have you ever considered a career in the world of hospitality?

Look no further than Southern Utah University’s Hotel, Resort, and Hospitality Management bachelor's degree program.

This undergraduate program is designed to help students become general managers with strong training in hospitality business operations, management, customer service, financial services, leadership and event planning.

Within a few hours of some of the nation’s best resorts and hotels, SUU's Hotel, Resort and Hospitality Management students spend considerable time learning hospitality management outside of class from industry leaders throughout the intermountain west and inside the classroom from PhD professors with extensive industry experience.

HRHM students also have opportunities to participate in research projects conducted by the Hospitality Research Center. SUU graduates who studied hotel, resort, and hospitality management have great job placement after college due to summer internships and other job experiences they receive as part of the degree program.
http://www.suu.edu

Southern Utah University
351 West University Boulevard
Cedar City, UT 84720
435.586.7700

Testimonials from Graduates of SUU's Hotel, Resort, &amp; Hospitality Managment Program

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