Abigail Larson
Associate Professor of Kinesiology · Southern Utah University
Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease
Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning
Prof. Jean Woo
Emeritus Professor of Medicine and Director, CUHK Jockey Club Institute of Ageing · University of Hong Kong
Professor Woo's research interests include chronic diseases affecting elderly people, health services research, nutrition epidemiology
Geriatric Medicine Public Health Nutrition Epidemiology Chronic diseases affecting elderly people Health Services Research
Thomas Wolever
Associate Editor · Diabetes Canada
Dr. Wolever’s research concerns the role of dietary carbohydrates in human nutrition and metabolism.
Diabetes Nutrition Cardiovascular Disease Insulin Resistance Obesity
Barry Popkin, Ph.D.
W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill
Dr. Barry Popkin is an expert on global nutrition.
Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health
Nancy Rodriguez, Ph.D.
Professor of Nutritional Sciences · University of Connecticut
Nutrition expert, focusing on the relationship between exercise and protein intake
Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Martha Belury
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family Studies · University of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment Health literacy
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy Practice · University of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Diet CBD Drug Costs Dietary Supplements Cardiovascular Drugs
Dr Duane Mellor
Senior Teaching Fellow, Aston Medical School · Aston University
He is an experienced dietitian, researcher & educator having published over 60 papers in the fields of dietetics, nutrition & food science.
Food Science Dietetics Diabetes Obesity Nutrition
Wendy Dahl
Professor · University of Florida
Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.
Dietary Fiber Nutrition and Disease Treatment Nutrition and Older Adults Probiotics
Jonathan McGavock
Associate Professor and CIHR Applied Health Chair · Diabetes Canada
Dr. McGavock’s research program is focused the prevention and management of type 2 diabetes in youth
Prevention & Management of Type 2 Diabetes Human Physiology Improving Metabolic Control Prevention of Obesity Diabetes in Aboriginal Populations
Rebecca Crawford
Professor Emeritus of Chemistry & Biochemistry · Loyola Marymount University
Biochemistry Medicinal Chemistry Chemistry Food Chemistry Pharmacology
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences · University of Connecticut
Leveraging technology for health promotion and disease prevention
Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media
Larisa DeSantis
Associate Professor of Biological Sciences · Vanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology
Mike Hamm
C. S. Mott Chair in Sustainable Agriculture · Michigan State University
Expert in community-based food systems, food security, sustainable agriculture, and nutrition education
Food and Sustainability Urban Agriculture Health Sustainable food systems Regional Food Systems
Mark Litt, Ph.D.
Professor · University of Connecticut
Professor Litt is an expert in health behaviors, especially addictive behaviors, and chronic pain
Coping and Behavior Change Chronic Pain Health Behaviors Addictive Disorders
Jackie Blissett
Professor of Psychology · Aston University
Jackie has a particular interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.
Feeding and Eating Behaviour Psychology Childhood Eating Behaviour Fussy Eating Developmental Psychology
Robert Winsor, Ph.D.
Professor of Marketing, College of Business Administration · Loyola Marymount University
Pricing Competitive Strategy Branding Business History Franchising