Beth Wall-Bassett
Associate Professor · Western Carolina University
Food Insecurity Service-Learning
Yong Chen
Professor, History · UC Irvine
Yong Chen is Professor of Hist. He also served as the Associate Dean of Curricular and Student Services in the School of Humanities.
Chinese American Experience Immigration History Food Asian-American History Cultural History
Dana Kirk
Assistant Professor of Biosystems and Agricultural Engineering · Michigan State University
Expert in Anaerobic Digestion and Food Waste Utilization
Dairy Facility Design Livestock Nutrient Management Food Waste Anaerobic Digestion Renewable Energy
Dr Duane Mellor
Senior Teaching Fellow, Aston Medical School · Aston University
He is an experienced dietitian, researcher & educator having published over 60 papers in the fields of dietetics, nutrition & food science.
Food Science Dietetics Diabetes Obesity Nutrition
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Edwin Kim, MD, MS
Assistant Professor of Medicine, Division of Rheumatology and Immunology; Director, UNC Allergy and Immunology Clinic; Director, UNC Allergy and Immunology Fellowship Training Program; Director, UNC Food Allergy Initiative · UNC-Chapel Hill
Dr. Kim is a clinical professor with a special interest in food allergy and the use of immunotherapy in the treatment of food allergy.
Medical Education Chronic Idiopathic Urticaria Peanut Immunology Allergies Food allergy
Rattan Lal
Associate Professor, Soil Science | Environment and Natural Resources · The Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Soil Science Environment Natural Resources
Treena Wynes
Wellness Warrior · Food4Thought
Wellness Warrior, Counsellor & Author
Eating Disorders Self-Esteem Stress Management Mental Health Health and Wellness
Nora Rubel
Jane and Alan Batkin Professor of Jewish Studies · University of Rochester
Rubel is an expert in Jewish studies, as well as Jewish food and holidays
American Religions, Race and Ethnicity Jewish Holidays Jewish American Immigration Judaism Black Jewish Studies
Kelly Ylitalo, Ph.D.
Assistant Professor, Public Health · Baylor University
An expert in Physical Functioning, Obesity and Diabetes, Survey Methodology, and Physical Activity.
Physical Activity Obesity and Diabetes Physical Functioning Survey Methodology
Juan Andrade Laborde
Associate Professor · University of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology
Veronika Ilyuk-Morace
Assistant Professor of Marketing and International Business · Hofstra University
Veronika Ilyuk-Morace is a consumer researcher specializing in health and well-being.
Marketing Research and Analytics Food Decision-making Consumer Behavior Consumer Judgments of Health Products
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Bradley Marks
Professor of Biosystems Engineering · Michigan State University
An expert in engineering applications for food processing and microbial food safety
Pasteurization Processes Food Safety Engineering Food Safety and Engineering Bacterial Pathogens Microbial Inactivation Modeling
Rebecca Walker Reczek
Associate Professor of Marketing | Fisher College of Business · The Ohio State University
Dr. Reczek’s research focuses on the area of consumer behavior
Marketing Marketing & Advertising Marketing & Branding Social Influence Consumer Behavior
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality Management · Southern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Trey Malone
Assistant Professor · Michigan State University
Trey Malone focuses on applying lessons from behavioral economics to increase agricultural productivity and efficiency.
Agribusiness Management Food Policy Consumer and Producer Decision Making Domestic Food Agriculture
Dr Eirini Theodosiou
Senior Lecturer, Chemical Engineering & Applied Chemistry · Aston University
Dr Theodosiou's main expertise is in the development of technologies for the isolation of advanced therapy medicinal products (ATMPs).
Biochemical Engineering Biopharmaceutical Process Development Advanced Therapy Medicinal Products (ATMPs) Bioprocessing Tools Stem Cell Biology
Selwyn Piramuthu
Professor · University of Florida
Selwyn Piramuthu is a professor of Information Systems at the University of Florida.
AI Authentication Auto-Id Cold Chain Cryptography