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Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Rattan Lal
Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Patricia Thornley
Director of EBRI, Energy and Bioproducts Research InstituteAston University
Patricia Thornley works in assessing the environmental, economic and social imapcts of renewable energy technologies.
Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Todd BenDor, Ph.D.
Professor and Director of the Ph.D. Program, Department of City and Regional Planning, College of Arts and Sciences and Interim Director, Odum Institute for Research in Social ScienceUNC-Chapel Hill
BenDor's research aims to better understand the impacts that human activities and development can have on sensitive ecological systems.
Solomon Darwin
Director, Garwood Center for Corporate Innovation | Executive Director, Center for Growth MarketsHaas School of Business, University of California, Berkeley
Hailed as the “Father of the Smart Village Movement”
Dr Mirjam Röeder
Senior Research Fellow, Energy and Bioproducts Research Institute (EBRI)Aston University
Mirjam Röder is a Senior Research Fellow at European Bioenergy Research Institute (EBRI) at Aston University.
Monica Granados
Post-doctoral fellowUniversity of Guelph/Wildlife Conservation Society Canada
Conservation through open science.
Alice Cepeda
Associate Professor of Social WorkUSC Suzanne Dworak-Peck School of Social Work
Dr. Cepeda focuses on the social epidemiology of drug use and the related health risk behaviors affecting urban Mexican-origin populations.
Mike Hamm
C. S. Mott Chair in Sustainable AgricultureMichigan State University
Expert in community-based food systems, food security, sustainable agriculture, and nutrition education